17 Rocks Chocolates is an independent bean to bar chocolate maker. We manufacture single-origin cacao beans from Papua New Guinea and are located at 17 Mile Rocks, Queensland, Australia.
We ethically source our cacao beans from the volcanic valleys of northern Papua New Guinea and using traditional techniques, we preserve the rich nutritional value and full flavour the cacao bean. Additionally, you won't find any nasty preservatives or additives as we only use natural flavours, such as freeze dried fruits, roasted nuts and spices.
"We believe that a hand made product is unique & memorable.
Created with a connoisseurs passion infusing soul into each item, as each chocolate is carefully handled & monitored with individual detail.
Hand made supports our philosophy of treading lightly on natural resources, nurturing our environment by decreasing emissions and fossil fuels.
A life of mindfulness and passion."
Discover over 250+ chocolate products handmade in Tanunda, Barossa Valley using premium, sustainable Belgian and Australian chocolate along with locally-grown ingredients
Barossa Valley
Delivering the worlds best Bean to Bar chocolate to Australia by monthly subscription
This chocolate has been created from cocoa grown sustainably in far north Queensland, harvested and processed by Australian farmers and then conched by Local Cocoa with other Australian natural ingredients.
Best Ice Cream & Dessert Bar In Sydney
Federation Artisan Chocolate has been an iconic Tasmanian chocolate brand for over 30 years. When Maurice and Helen Curtis bought the business in 2014, they decided they wanted to become more involved in their chocolates entire making process right through from the growing of the cacao beans to the making of their bars
We are ‘bean to bar’ chocolate makers and we use only the finest ethically sourced cacao beans from around the world to create chocolate that tastes as amazing as the cacao’s origin.
We are ‘bean to bar’ chocolate makers and we use only the finest ethically sourced cacao beans from around the world to create chocolate that tastes as amazing as the cacao’s origin. Chocolate that has an individuality with a complex flavour profile that varies between sweet, rich caramels, exotic fruits, nuts and spice with no two chocolates tasting the same.
Orange, NSW 2800
MI CASA SU CASA
My house is your house. Just like the traditional chocolaterias of Spain…
South Pacific Cacao is a privately funded collaboration of cacao and chocolate to provide direct trade, Australian fine foods access to the emerging, premium quality, cacao beans of the South Pacific.
The collaboration with chocolate is renowned chocolate extraordinaire and cacao evangelist, Jessica Pedemont from Chocolate Artisan.
The cacao collaboration comes from Brian Atkin founder of Solomon Islands cacao impact enterprise Makira Gold.
Our shop is located at 74 Ramsay St, Haberfield, Sydney, Australia.
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