17 Rocks Chocolates is an independent bean to bar chocolate maker. We manufacture single-origin cacao beans from Papua New Guinea and are located at 17 Mile Rocks, Queensland, Australia.
We ethically source our cacao beans from the volcanic valleys of northern Papua New Guinea and using traditional techniques, we preserve the rich nutritional value and full flavour the cacao bean. Additionally, you won't find any nasty preservatives or additives as we only use natural flavours, such as freeze dried fruits, roasted nuts and spices.
At 9th & Larkin, we make bean-to-bar chocolate in small batch from high quality ingredients. Try our dark chocolates to experience cacao in its finest flavors.
"We believe that a hand made product is unique & memorable.
Created with a connoisseurs passion infusing soul into each item, as each chocolate is carefully handled & monitored with individual detail.
Hand made supports our philosophy of treading lightly on natural resources, nurturing our environment by decreasing emissions and fossil fuels.
A life of mindfulness and passion."
Discover over 250+ chocolate products handmade in Tanunda, Barossa Valley using premium, sustainable Belgian and Australian chocolate along with locally-grown ingredients
This chocolate has been created from cocoa grown sustainably in far north Queensland, harvested and processed by Australian farmers and then conched by Local Cocoa with other Australian natural ingredients.
