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'Tis the Season – Dessert First
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Homemade Snow Skin Mooncakes – Dessert First
Homemade snow skin mooncakes recipe for the Chinese Mid-Autumn Festival. These mooncakes have a soft mochi-like wrapper around a sweet custard filling. … https://dessertfirstgirl.com/2019/09/homemade-snow-skin-mooncakes.html Log in to your account so that you can subscribe to topics you're interested in! Login
Single Origin Chocolate: The First Bite – 37 Chocolates
"You like food. Try this." I was about to pick my espresso drink when Chris Thompson, the owner of Philter Coffee in Kennett Square, Pennsylvania, called me from behind the counter. He was holding a white saucer on which sat a few pieces of chocolate. They were bits
Future Meat Technologies Launches World's First Industrial Cultured Meat Production Facility – Quota Media
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The Croatian company that designed the world’s first chocolate with rice | Croatia Week
Croatia has introduced the world to a number of inventions, from the tie, torpedo and parachute, to the mechanical pencil and speedometer. Another lesser-known creation was the chocolate made with rice or rice chocolate. That invention was made … https://www.croatiaweek.com/the-croatian-company-that-designed-the-worlds-first-chocolate-with-rice
Lindt & Sprüngli celebrates honours for first ever oatmilk bar at Sweets & Snacks Expo – Confectionery Production
Global chocolate business Lindt & Sprüngli's US division is in celebratory mood after achieving the Most Innovative New Product Award for Chocolate at the 2022 Sweets & Snacks Expo for its first-ever non-dairy oatmilk bar series, writes Neill Barston. …
Kasama Chocolate Roaring into 2022 with First New Limited Release – Scout Magazine
The Goods from Kasama Chocolate Vancouver, BC | In celebration of Lunar New Year, the Year of the Tiger, we collaborated with Noisette by Olivia to bring you this special chocolate bar. It is an ode to the Taiwanese pineapple
Taste Test: Jack Daniel’s New Triple Mash Is a Solid First Step Into the Bottled-in-Bond World
The intriguing release makes for a solid start in a rapidly expanding category. Log in to your account so that you can subscribe to topics you're interested in! Login
Valrhona offers series of virtual pastry classes for first time | Bake Magazine
For the first time ever, the chocolate and pastry experts at Valrhona will offer a series of online demonstrations, featuring the same expertise found at L’École Valrhona in a convenient, virtual format. L’École Valrhona executive pastry chef Guillaume Roesz will