07 May 2021 — Biodiversity is a vital aspect of high-quality chocolate production, according to Colombia-based Luker Chocolate. Julia Ocampo, the company’s director of sustainability, speaks to FoodIngredientsFirst about how this impacts everything from taste to consumer demands for sustainability…
Luker Chocolate spotlights biodiversity as key to taste and sustainability demands
07 May 2021 --- Biodiversity is a vital aspect of high-quality chocolate production, according to Colombia-based Luker Chocolate. Julia Ocampo, the company’s director of sustainability, speaks to FoodIngredientsFirst about how this impacts everything from taste to consumer demands for sustainability…
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