Cleaning – Products and Procedures The bar ABV in San Francisco cleans the bar top and sink workspace are with super hot water – no chemicals – and then sets up large fans to blow it dry overnight so that there are no water puddles for fruit flies. The cleaning crew that comes in later at night does use chemical cleansers on the floor but not the bar top/counter "At Nitecap, they use vinegar rather than harsh chemicals to clean the surfaces" [source] Make your own cleaning prod …

https://www.cocktailgreen.org/cleaning-products-and-procedures-for-more-sustainable-cocktail-bars.html

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