Challenge accepted! «Cool down with this very easy and low-fat chocolate sorbet» by Guylian Belgian Chocolates!
Chocolate Sorbet - Guylian Belgian Chocolates
Ingredients 600 ml Water 200 gr Caster sugar 50 gr Cocoa 50 gr Dark chocolate (finely chopped) 3 ml Vanilla extract Preparation Tip the sugar into a bowl, sift in the cocoa and stir. Bring the water to the boil. Whisk in the sugar and cocoa and return to a gentle simmer. Simmer uncovered for 5 minut…
www.guylian.com
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