MARTIN POOLE FOR THE SUNDAY TIMES MAGAZINE. FOOD STYLING: KIM MORPHEW. PROP STYLING: LYDIA MCPHERSON, DAVID VINTINER Serves 10 Ingredients For the whipped ganache 500ml double cream 25ml coffee liqueur 500g dark chocolate, roughly chopped For the sponge 220g self-raising flour 220g soft unsalted butter 220g golden caster sugar […]
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Author: Chocolate
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