Are you worried that the date is almost here? Your sons, daughters, or your family member’s birth date? Worry no more. With this black forest chocolate recipe, you are sorted out. It is easy and the final results are just marvelous. This is the type of cake that no matter how full you are, you will never say no to it. The black color makes it even better and appetizing not to forget the chocolate in it. Below is a black forest chocolate recipe describing every step and ingredient that is needed for the black forest cake?
Ingredients
250ml Cream
200g salted butter
250g bar black chocolate
350g wheat flour
400g sugar
30g cocoa
1½ tsp. bicarbonate of soda
2 eggs
250g natural yogurt
425g dry cherries
1tsp. reserved cherry juice rest drained
150g cherry jam
Method of preparation
- Preheat the oven with about 180*c and grease and line the baking tin.
- Gently heat the butter and 75g chocolate chunks and wait until it is completely melted
- Sift the flour, sugar, cocoa, and bicarbonate of soda and salt.
Blend the eggs and yogurt together. Rub the melted chocolate mixture and egg mixture into the dry ingredients,
- Add 150ml boiling water and whizz briefly with an electric blend until the batter does not contain the lumps.
- Put the batter into the pan and bake for 40minutes until ready.
- Prick the cake with a knife to check if it is ready.
- Mix the reserved cherry juice and sprinkle on the cake. Cool it by refrigeration.
- Mix the cherries and jam. Tip 250ml of the cream into a small pan and heat until below boiling point.
- Minced the chocolate and put in a bowl, put the hot cream, and stir until melted. Set aside until spreadable.
- Whisk the cream and the icing sugar together to make a soft paste and Spread over the cake. Pile the fresh cherries in and around the cake and serve
