Described by the company as ‘a milestone in chocolate-making, the AMATIKA 46% is the latest in the Valrhona collection – described as a ‘sweet and creamy like a milk chocolate couverture, yet powerful like a single-origin chocolate’ – and is now available for both pastry chefs and home gourmets.
Valrhona unleashes first vegan-certified Grand Cru single origin ‘milk’ chocolate from Madagascar
Described by the company as ‘a milestone in chocolate-making’, the AMATIKA 46% is the latest in the Valrhona collection - described as a ‘sweet and creamy like a milk chocolate couverture, yet powerful like a single origin chocolate’ - and is now available for both pastry chefs and home gourmets.
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