Click here to view original web page at scroll.in Pushpak Dsilva via Unsplash Although it always makes me scoff slightly to see Easter eggs making their first appearance in supermarkets at the end of December, there are few people who
2021 Candy State of the Industry | Candy Industry
Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual
CM: State government will support growth of cocoa production sector
… https://www.theborneopost.com/2022/06/19/cm-state-government-will-support-growth-of-cocoa-production-sector Log in to your account so that you can subscribe to topics you're interested in! Login
Best chocolate shop in every state and Canada for World Chocolate Day | Yelp – Official Blog
… https://blog.yelp.com/community/best-chocolate-shop-in-every-state-and-canada-for-world-chocolate-day Log in to your account so that you can subscribe to topics you're interested in! Login
The Vegan ‘Butcher’ Counter Braving the Lone Star State
Ah, Texas! The land of giant hats and 72-ounce steak races. They say everything’s bigger there—especially the beef cattle. But now, a specialty grocer is focusing on the meat-loving state’s proud vegan residents with a completely meatless butcher counter. Log
Penn State brings back summer chocolate short course after decadeslong hiatus
Penn College’s Chef Charles Niedermyer teaches students in State College’s culinary 1 class how to make tempered chocolate on May 14, 2019. By Abby Drey Penn College’s Chef Charles Niedermyer teaches students in State College’s culinary 1 class how to