ABOUT US We Make Chocolate We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with
Blood Orange & Vanilla Bean – Ethereal
Handcrafted dark chocolate filled with a one of a kind sweet, bright and creamy blood orange & vanilla bean center from naturally infused olive oil and vinegar.We don’t use dairy or gluten in our chocolates or confections.(Vegan) Log in to
Microbatch: Black Currant & Orange – Dick Taylor Craft Chocolate
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The Asheville Grown Collection – French Broad Chocolates
Our bonbons are handcrafted without preservatives and best enjoyed fresh. Select a ship date close to when you intend to eat or gift! These bonbons and caramels are both a love letter to our mountain town and a celebration of
Valencia Street Café Collection – Dandelion Chocolate
We opened our first factory and café on Valencia Street in 2012 to share the bean-to-bar chocolate-making experience with visitors. We bought, built, and repurposed machinery to perform every step of the process, and constructed an open space where guests
About Us – LetterPress Chocolate
David and Corey Menkes David and Corey met in high school in Southern California. No, they didn't date, but were really close friends for years. Corey always had a passion for the environment while David has been obsessed with graphic
Amorino – Exceptional Italian Gelato
Amorino presents a rose-shaped Italian Gelato, and an unlimited choice of flavors. Log in to your account so that you can subscribe to topics you're interested in! Login
Complete Collection – Kahkow USA
15 craft chocolate bars A year in the making! Celebrate with this collection of 15 craft chocolate bars, crafted with our tailor-made distinctive cacao profiles, from our farms in the Dominican Republic. Profiles may change seasonally. Log in to your
About Taza – Taza Chocolate
We Make Stone Ground Chocolate that is Seriously Good and Fair for all At Taza Chocolate we make stone ground chocolate. Cacao is so complex in flavor that we want to let it shout loud and proud. That is why
8 Year Anniversary Set – LetterPress Chocolate
To celebrate our 8 Year company anniversary, we've put together this set to celebrate our humble beginnings. Every one of these bars started out as an experimental batch when we were making chocolate out of our apartment, between 2014 and 2016. One