By Crawled

Priscilla Munoz, pastry chef at Restaurant 44 in Palm Beach, has created a hazelnut-cake top hat covered in chocolate cremeaux for New Year’s Eve. …

https://www.palmbeachpost.com/story/entertainment/2020/12/26/new-years-eve-restaurant-44-serve-decadent-top-hat-dessert/4043061001

Author:

See also  Decadent chocolate truffles | Southlands Sun
decadentdessertrestaurantserve