A wonderful recipe by Hotel Chocolat that uses ground hazelnuts combined with dark chocolate to recreate the smooth and seductive taste of praline. There is no such thing as too much chocolate!
Dizzy Praline Cake Recipe | Cake Recipes | Hotel Chocolat
This hazelnut chocolate cake is inspired by our Dizzy Praline chocolate, a firm favourite ever since the first Hotel Chocolat store opened ten years ago. Hotel Chocolat
www.hotelchocolat.com
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