At the industry’s peak at the end of the 19th century, the ‘chocolate islands’ cranked out nearly 35,000 tonnes of cocoa per year. SAO TOME: A morsel of chocolate sits on the tongue, and a strong yet subtle flavour starts
How Africa’s chocolate island produces high-end cocoa
A worker holds a tray of chocolate in Claudio Corallo’s workshop in Sao Tome on November 18, 2021. – The first cocoa producer at the end of the 19th century, on the small Portuguese-speaking archipelago lost almost all its production
#Chocolate in #Africa by Country
Chocolate in Africa – World Chocolate Directory Did you know? “Some two million family farms in some of West Africa’s poorest areas produce approximately 70 percent of all the world’s cocoa. The cocoa sector is a major engine of regional