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tia clara – dominicancooking | foodgawker
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Aviso de huracán económico | AlMomento.Net – Noticias al Instante en República Dominicana.
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Dick Taylor Dominican Republic Dark Chocolate Review | Mostly About Chocolate Blog
Dick Taylor calls themselves "small-batch chocolate maker". They are using "fairly traded organic cacao". They are then hand-roasting (as in they are Log in to your account so that you can subscribe to topics you're interested in! Login
Ubicación | Öko-Caribe
Estamos ubicados en la isla caribeña La Hispaniola, en la República Dominicana; con un clima húmedo tropical y suelos aptos para la producción de un cacao de superior calidad. El cacao dominicano es cultivado bajo un sistema agroforestal, asociado con
Raaka Dark Chocolate with Pink Sea Salt 71% – Caputo’s Market & Deli
This bar mixes cacao from the OKO Caribe cooperative in the Dominican Republic, and the CIAAB cooperative in Bolivia to devastating effect. This stoneground chocolate is sprinkled with a bit of Peruvian pink sea salt to open up the natural
Complete Collection – Kahkow USA
15 craft chocolate bars A year in the making! Celebrate with this collection of 15 craft chocolate bars, crafted with our tailor-made distinctive cacao profiles, from our farms in the Dominican Republic. Profiles may change seasonally. Log in to your
Chocolate in North America
Chocolate in North America by country and location as mentioned in the WorldChocolateDirectory.org (page under construction) “The North American region has witnessed an increase in preference for the premium chocolate range, along with a growth in sales of low caloric
From bean to bar, Haiti’s cocoa wants international recognition
Although small in the face of South America’s giants, Haiti is slowly developing its cocoa industry, earning better incomes for thousands of farmers and refuting the stereotype that culinary art is the preserve of wealthy countries. Haiti’s annual production of